Cole Desher: Nope :) I made these cookies recently for both my uncle's 50th and a pool party:http://theppk.com/blog/2009/03/30/peanut-butter-pi... I also made peanut-butter-chocolate bars out of the same dough.No one asked if they were vegan, and I didn't tell them. Everyone liked them, and I didn't want to be like "they're vegan!", because people are always so critical of vegan things, simply because they don't EXPECT them to taste good. If someone has an egg or dairy allergy, I would let them know that they can eat those just to be polite so they have something to enjoy. And if someone started teasing me, like "whaty do you eat? tofu? salad?" I would just point out the cookies I made were vegan, weren't they just eating those? Basically, the pro is that it shows people that vegan food can be yummy. The con is that people are always really critical of vegan food, and if they don't like it they'll assume all vegan food is disgusting. Your choice....Show more
Sh! aree Doak: Nope, you don't have to tell them. If they ask, go ahead and tell them. But the best advertisement for vegan treats is to make killer cookies so good everyone begs for the recipe. THEN tell them they're vegan. :)I make some vegan chocolate chip cookies that people DEVOUR. They are soft and chewy and I can't make enough of them. If I tell people they are vegan beforehand, I get comments like, "Oh, well, yes. Of course. I could taste the difference. They were still great, they just taste DIFFERENT, you know? I totally noticed..." But if I don't tell them until after, they are shocked. So I know no one actually can tell the difference. :)...Show more
Lana Uliano: No. You can just serve them and if people ask you what kind of cookies they are, tell them they are vegan. They'll probably be surprised at how good vegan cookies are. Just let people know if there are any allergens in them, such as nuts.
Lino Cawthorne: trouble-free Potluck Vege! tarian Chili This tasty meatless chili recipe is optimal for a! potluck lunch. a million tablespoon vegetable oil a million cup onions, chopped 3/4 cup carrots, chopped 3 cloves garlic, minced a million cup eco-friendly bell pepper, chopped a million cup pink bell pepper, chopped 3/4 cup celery, chopped a million tablespoon chili powder a million a million/2 cups sparkling mushrooms, chopped a million (28 oz...) can finished peeled tomatoes with liquid, chopped a million (19 oz...) can kidney beans with liquid a million (11 oz...) can finished kernel corn, undrained a million teaspoon floor cumin a million a million/2 teaspoons dried oregano a million a million/2 teaspoons dried basil regulations In an outstanding saucepan heat temperature up the oil over medium heat temperature. upload onions, carrots and garlic; sauté until at last vegetables are gentle. Stir indoors the eco-friendly pepper, pink pepper, celery and the chili powder. prepare dinner vegetables for 6 minutes, or until at last gentle. Stir indoors the mushrooms and prep! are dinner for 4 minutes. Stir indoors the tomatoes, kidney beans, and the corn. upload cumin, oregano and basil. carry to a boil; decrease heat temperature to medium. conceal and simmer for 20 minutes; stirring now and decrease back....Show more
Toya Braskett: No, as long as there aren't any allergens in the cupcakes like soy or nuts.
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